The development of meat products to food additives, meat products to promote the cause of growing prosperity. Calcium sulfate food grade as a stabilizer and coagulator, thickening agent, acidity regulator with mixed colloid can be used for meat, ham sausage, bacon and other gel products.
Because meat products processing need to use muscle protein to protect water and oil function, calcium sulfate can retain and strengthen the muscle protein function of water and oil preservation.
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