Flour special food grade calcium sulfate

We all know that food grade calcium sulfate is often used in food additives, such as calcium sulfate for tofu, bread and other foods to add, below we share the knowledge about food grade calcium sulfate:

(1) flour conditioner, which is used to improve the coordination of yeast and dough, improve the structure of steamed bread, enhance the flavor of fermentation, and delay the aging of starch.

(2). Bread improver for bread quality improvement, and yeast with can make bread enlargement, whitening, mildew, fresh.

(3). As a flour flour treatment agent, benzoyl peroxide diluent.

Flour improver, flour treatment agents recommend the use of food grade calcium sulfate dihydrate; bread modifying agent because of the need for high temperature baking is recommended to use food grade anhydrous calcium sulfate.