Food grade calcium sulfate is often used as nutritional supplements in flour. Food grade calcium sulfate can regulate the pH value of dough, and provide the environment of yeast growth, and increase the activity of the enzyme. Maintain its maximum activity and stability.
Calcium sulfate can not only be used as a flour additive, but also can calcium sulfate in tofu, we can guarantee the quality of calcium sulfate, if you are interested in our products, please contact us.
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